According to this story, Welsh Dragon Pork Sausages will have to renamed to avoid confusing customers who might think it actually contains dragon.
In fact, I once used to own a dragon farm, where we farm-raised dragons for the sausage-making industry. Unfortunately, because of the high overhead, we could not compete with pork producers, and the business went under. The flame-retardant pens were not cheap, and neither was establishing our anti-knights-errant perimeter, but the real cost came in the importation of virgins to feed to the stock (after all, when supplies are low, prices rise).
h/t Quid Nomen Illius?